Hakata Tonton

Hakata Tonton (beauty) hot pot

Foie Gras Inari Sushi (yummy =^ ^=)

Snow Crab Cream Croquette, this is rather plain, and I couldn't taste any snow crab :(

Dessert tasting, clockwise from top - Cheesecake Mousse, Soba Tea Creme Brulee and Black Sesame Ice Cream

Fukuoka Mochi cake :)

Havana Central - Times Square

One day I received a discounted coupon in my email, I looked at their menu and found some interesting dishes

Lobster Stuffed Avocado with Plantain

Oxtail Stew - Never had so much Oxtail in a meal!! It's so delicious.

Crispy Shredded Beef with a fried egg over cilantro-flavored rice

No dessert tonight... cuz I was all full with the oxtail :)
Oh, and they have live musical around 9pm by the entrance :D

Kyotofu - Spring 2011

Some seasonal treats from Kyotofu :P

Raspberry tofu cheesecake

Strawberry anmitsu (strawberry agar, yude azuki, matcha shiratama, caramel
with vegan strawberry lychee sorbet)

Minamoto Kitchoan

Some seasonal flavors - Kuridaifuku and sakura-daifuku

Sakuramochi, 1st time ate a sakura flower, it's salted.

The white peach jelly unlike any other jelly, watery and savory

Popbar

Came out a play and had this gelato on a stick as a late night snack~ :P

The pistachio popbar with chocolate dip and coconut

Lady M Cake Botique

Little overpriced.

The signature Lady M Mille Crepe

Chestnut flavor cake

The Caramel

Inakaya

Japanese are incredible in the Earthquake catastrophe >__<

Fatty tuna

King Crab

Assorted sashimi

Chawan mushi

Salmon Fillet and King Crab Leg

US Kobe Beef Skewers

Layered Mochi Ice Cream

Taiyaki Ice Cream

Bondst

I let the photos speak themselves.

Edamame

Crab cake

Alaska King Crab

Soba Nomi Risotto

Alaska King Crab Crispy Rice

Sundried Tomato & Avocado

Uni (Sea Urchin)

Donuts with Matcha Hot Chocolate

Banana Milk Chocolate Dim Sum

Cafe Habana

It's a very tiny little restaurant, the best thing there is:

Love the sauce XD

Cafe Habana (map)
Place page
17 Prince Street

Lagging

Time is a limited resource. Recently my priority has been learning and doing projects, can't update here often...

Sea Grill

The past week I went to Sea Grill, the restaurant next to the Rockefeller Ice Skating Rink. As we seated next to the big window, we could enjoy the people outside skating and our food. XD

The complimentary dish was a little fishy, the paste beneath it went well with the fish.

The House-Cured Smoked Salmon with avocado and cilantro chive vinaigrette, tasted simply yet fresh.

The Sweet Potato Bisque, and lobster-coconut royale. The soup was not creamy in texture, yet sweet and delicious.

The Middle course of Sea Grill's Signature Crab Cake, when was the last time you had a crab cake with crab more than cake?! Look at this!

The Wild Ocean Striped Bass, wasn't all that surprising... The mussel was good.

The Rigatoni Pasta Bolognese - with lamb, wild mushrooms and sheep's milk ricotta cheese. The portion was generous, and the lamb was tasty.

Here came the dessert, the caramelized apple tart with almond paste.

The Chocolate Pot de Creme and the chocolate pearls on top was so good~

Sea Grill (map)
19 West 49th Street
New York, NY 10020
(212) 332-7610

Delmonico's

2011 Winter Restaurant Week has started, I picked 2 restaurants for these 2 weeks~

The 1st one was Delmonico's, apparently Delmonico's building / restaurant have many 1st in the history.

Wild Mushroom Risotto, it didn't look attractive in the picture, but it tasted great! Topped with pine nuts and aged pecorino.

Seared Sea Scallop, braised veal and butternut squash

The 1867 Classic Lobster Newberg, cooked in brandy, cream and caviar. This was no joke, 2 whole lobsters cover by carrots and vegetable, the sauce was rich and so flavorful, I even dipped my fluke into it... :P

The daily market catch was fluke, I think I would appreciate it more if it's in a broth. There were white beans and sausage underneath it.

The Classic Baked Alaska was quite an artwork! It was walnut cake and banana gelato covered by some kind of cream.

Although the Chocolate Hazelnut cake looked very plain compare to the Alaska, it tasted so much better and rich in flavor, there were little crispy dots in the layer and I really enjoy it!


Delmonico's (map)
56 Beaver Street
New York, NY 10004
(212) 509-1144