A very good restaurant I tried at the end of last year. Wallse is an Austrian restaurant, which a cuisine that I am not familiar with. Wallse is also a Michelin 1 star restaurant. :)
Foie Gras “Gugelhupf” with port wine and tamarillo chutney
Chestnut soup Viennese mélange with Armagnac prunes, this is rather plain.
Poached Maine lobster with fennel-orange compote and Pernod
I can't remember what kind of fish was this... cod maybe
Parsley crusted venison loin with red cabbage and celery purée, so tender!
Their famous Wiener Schnitzel with potato-cucumber salad and lingonberries
Also one of the Austrian famous dessert, Salzburger Nockerl with huckleberries
Flan
Petite four
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