P.S. Due to the restaurant environment, the photo quality of this set is ...um... not ideal... :(

The main dinning room is spacious, the best service I have yet came across.

It was an special occasion, I wasn't prepared and I afraid my little DC couldn't capture the beautiful of their food that night. That's being said, it was the complimentary starter. I only remember it was Fluke tartar on the right.

Sea Scallops, Caramelized Cauliflower. Their food was so fresh and tasted like no others. I love every one of their dish. ♥

Crispy Soft Shell Crab, Shiso-Yuzu mayonnaise

Sauteed Foie Gras, Young Ginger Puree & Passion Fruit.

Sweet Pea Soup, Croutons & Parmesan

Black Sea Bass with Nuts and Seeds, Sweet & Sour Jus

Maine Lobster, Potato dumplings, Smoked Butter & Pickled Chillis

The Citrus dessert platter (From upper left clockwise):
Warm Citrus Polenta with Dehydrated Grapefruit, Arugula and Crispy Fennel;
Soft Lime Gelee, Frozen Coconut, Kaffir Lime Sorbet;
Meyer Lemon Shaker Tart, Hazelnut Streusel, Meyer Lemon Sorbet;
Matcha Semi Freddo, Almond Praline, Seville Orange, Candied Kumquats (love this!)

The Rhubarb dessert platter (From upper left clockwise):
Frozen aerated Rhubarb, Creme Fraiche;
Strawberry-Rhubarb Soup, Mango, Passion Fruit and Yuzu;
Warm Honey-Rhubarb Tart, Crystallized Rose Petals;
Custard, Buckwheat Streusel.

The special dessert for our special occasion :) (how sweet is that!)

Macaron, homemade marshmellow, 2 sets of petit fours to follow.
I & G were very very pleased with our dinning tonight!
Jean Georges (map)
1 Central Park W
New York, NY 10023
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