I let the photos speak themselves.
Edamame
Crab cake
Alaska King Crab
Soba Nomi Risotto
Alaska King Crab Crispy Rice
Sundried Tomato & Avocado
Uni (Sea Urchin)
Donuts with Matcha Hot Chocolate
Banana Milk Chocolate Dim Sum
Showing posts with label NoHo. Show all posts
Showing posts with label NoHo. Show all posts
Wednesday, March 23, 2011
Thursday, June 17, 2010
COLORS Restaurant
A surprisingly good restaurant. Globe cuisine (no particular style it means)
It's spacious inside the restaurant, and comfortable, good for groups.
It has an unique menus, I find it interesting that they call dessert "Heaven" and wine "Hell" :P

Chilean Ceviche - Scallop, shrimp, salsa verde & grapefruit salsa (≧▽≦)b
One of my favorite dishes tonight

2nd dish... I should do a better job on remember the name, one of the ingredient is crab meat

Korean Bulgogi BBQ, tender & thinly-sliced rib eye, worth a try!
We also had the Short Rib Ragu, it's a pappardelle dish with padgett farms beef & caramelized cauliflower. Tho the photo didn't look enticing, it tasted really really good!

For dessert, we had the English Triffle, which was a house-made sponge cake with fruit & cream.

And this Spanish Creme Brulee. What was the difference between a Spanish and a regular creme brulee? I find this one tasted moist and softer, and on top those were crisp orange peels, which added a little different taste to it too.
COLORS Restaurant website (map)
417 Lafayette Street
New York, NY 10003
It's spacious inside the restaurant, and comfortable, good for groups.
It has an unique menus, I find it interesting that they call dessert "Heaven" and wine "Hell" :P

Chilean Ceviche - Scallop, shrimp, salsa verde & grapefruit salsa (≧▽≦)b
One of my favorite dishes tonight

2nd dish... I should do a better job on remember the name, one of the ingredient is crab meat

Korean Bulgogi BBQ, tender & thinly-sliced rib eye, worth a try!
We also had the Short Rib Ragu, it's a pappardelle dish with padgett farms beef & caramelized cauliflower. Tho the photo didn't look enticing, it tasted really really good!

For dessert, we had the English Triffle, which was a house-made sponge cake with fruit & cream.

And this Spanish Creme Brulee. What was the difference between a Spanish and a regular creme brulee? I find this one tasted moist and softer, and on top those were crisp orange peels, which added a little different taste to it too.
COLORS Restaurant website (map)
417 Lafayette Street
New York, NY 10003
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