Monday, March 5, 2012


A very good restaurant I tried at the end of last year. Wallse is an Austrian restaurant, which a cuisine that I am not familiar with. Wallse is also a Michelin 1 star restaurant. :)

Foie Gras “Gugelhupf” with port wine and tamarillo chutney

Chestnut soup Viennese mélange with Armagnac prunes, this is rather plain.

Poached Maine lobster with fennel-orange compote and Pernod

I can't remember what kind of fish was this... cod maybe

Parsley crusted venison loin with red cabbage and celery purée, so tender!

Their famous Wiener Schnitzel with potato-cucumber salad and lingonberries

Also one of the Austrian famous dessert, Salzburger Nockerl with huckleberries


Petite four


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