North Square Restaurant & Lounge

One word: Good
Two words: Nice food
Three words: I'll come back :P

It's nice to sit next to a window, so my photos come out really beaufiful, and I love the food here


Don't you just love the golden color of this olive oil?! (♥O♥)


Shrimp Ceviche, cold & sour, perfect for the summer


Lobster and crab cakes, not much taste of lobster, but crab meat was big, tho not much taste of crab...


Crust Walu, a Hawaiian "buttery" taste fish, moist & solid texture



Filet Mignon au Poivre, juicy and tender inside out!


Chocolate Mousse Cake with bitter chocolate ice cream & walnuts.


And the Brownie Sundae, I like how chewy the brownie was.

Nice meal, then head over to a show~ :D

North Square Restaurant & Lounge (map)
103 Waverly Place
New York, NY 10011

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Caffe Del Mar

It's an Italian restaurant, but the portion of food is huge! We were here early because we were going to catch a show later on, neither me or my bf could finish the food...



Common appetizer - Caprese. I had this at another place at noon, and I had to say the caprese here is not very special ╮(╯＿╰)╭


My Tortellini with prosciutto, dry tomato & peas. Large portion and I liked the sourness from the dry tomato and the sweetness from the fresh peas ♥


The Root Beer Steak, overcooked on the outside, but still tender inside.

Cafe Del Mare (map)
89 MacDougal Street
New York, NY 10012

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Bruno's Bakery

Tons of desserts! This was my 1st impression to this place and always be.
I have tried many of their famous desserts before, if I have time, I will go back and write about them. For now I will just write about what I had this time. :P


This was Coconut Mousse with a groundcherry on top. Some people maybe familiar with groundcherry, but this was my first time having it (and knowing it's eatable)! Sometimes I see pictures of this cute little thing hanging inside a dried five-sided pod, and always think this is one of most interesting plants on the planet! Oh, the mousse itself was soft & delicious too! ^^


An Italian Cheesecake! If an American cheesecake is meant to be soft, this Italian Cheesecake is dry. The first bite would be "er.. what's this?", but then as you had the 2nd bite, you would start liking it! It had its own special taste~ Like it too!

Bruno's Bakery
(map)
506 Laguardia Pl
New York, NY 10012

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