99 Prince Street, New York, NY
Showing posts with label SoHo. Show all posts
Showing posts with label SoHo. Show all posts
Sunday, September 23, 2012
Friday, August 31, 2012
Marie Belle
Ready for some sweet treat in SoHo?
Turn to this little chocolate shop. It doesn't just sell delicious chocolate, it also sells very special gelato and sorbet!
I am having the Lavender gelato, Rose patel gelato and Chocolate with Italian hazelnut flavor. They taste GREAT~5 Yummy stars~~
Turn to this little chocolate shop. It doesn't just sell delicious chocolate, it also sells very special gelato and sorbet!
I am having the Lavender gelato, Rose patel gelato and Chocolate with Italian hazelnut flavor. They taste GREAT~5 Yummy stars~~
Sunday, October 17, 2010
Kittichai
While looking for good and tasty stuff, I also like trying weird stuff~
When I saw the menu of Kittichai, I wanted to give it a try :D
This restaurant had a very nice little pond in the center of the place. Too bad the dark (or romantic, your call) environment was hard to take a picture of :(
So here we go with the first dish.
It was the Coconut and galangal soup with chicken & straw mushrooms. What's more interesting than the soup itself was the paper container! Yes, it's paper holding the soup put on top of the fire stove. Somehow the soup (water) and fire together kept the paper safe, as soon as we finish the soup, the paper burnt. Ha!
Then it was the Chocolate baby back ribs with Thai spices. Chocolate with ribs?! I like the idea, yet the chocolate kinda lost it's flavor in the dish. Still interesting!
This was the entree Pineapple-braised short ribs in green curry. Terrific short ribs and not spicy at all! I liked the special flavor given by the green curry.
And the Thai omelette, lump crab meat with sriracha sauce. Too bad I didn't taste any crab meat. :(
Thai coffee, Thai tea & vanilla ice cream with palm seed & coconut jelly. Like their ice cream a lot!
While dinning there, I saw many dishes with interesting presentation, I tried recording what was on the menus so I could try them next time (maybe! XD )
Kittichai (map)
60 Thompson St
New York, NY 10012
When I saw the menu of Kittichai, I wanted to give it a try :D
This restaurant had a very nice little pond in the center of the place. Too bad the dark (or romantic, your call) environment was hard to take a picture of :(
So here we go with the first dish.
It was the Coconut and galangal soup with chicken & straw mushrooms. What's more interesting than the soup itself was the paper container! Yes, it's paper holding the soup put on top of the fire stove. Somehow the soup (water) and fire together kept the paper safe, as soon as we finish the soup, the paper burnt. Ha!
Then it was the Chocolate baby back ribs with Thai spices. Chocolate with ribs?! I like the idea, yet the chocolate kinda lost it's flavor in the dish. Still interesting!
This was the entree Pineapple-braised short ribs in green curry. Terrific short ribs and not spicy at all! I liked the special flavor given by the green curry.
And the Thai omelette, lump crab meat with sriracha sauce. Too bad I didn't taste any crab meat. :(
Thai coffee, Thai tea & vanilla ice cream with palm seed & coconut jelly. Like their ice cream a lot!
While dinning there, I saw many dishes with interesting presentation, I tried recording what was on the menus so I could try them next time (maybe! XD )
Kittichai (map)
60 Thompson St
New York, NY 10012
Monday, June 28, 2010
Bruno's Bakery
Tons of desserts! This was my 1st impression to this place and always be.
I have tried many of their famous desserts before, if I have time, I will go back and write about them. For now I will just write about what I had this time. :P
This was Coconut Mousse with a groundcherry on top. Some people maybe familiar with groundcherry, but this was my first time having it (and knowing it's eatable)! Sometimes I see pictures of this cute little thing hanging inside a dried five-sided pod, and always think this is one of most interesting plants on the planet! Oh, the mousse itself was soft & delicious too! ^^
An Italian Cheesecake! If an American cheesecake is meant to be soft, this Italian Cheesecake is dry. The first bite would be "er.. what's this?", but then as you had the 2nd bite, you would start liking it! It had its own special taste~ Like it too!
Bruno's Bakery
(map)
506 Laguardia Pl
New York, NY 10012
I have tried many of their famous desserts before, if I have time, I will go back and write about them. For now I will just write about what I had this time. :P
This was Coconut Mousse with a groundcherry on top. Some people maybe familiar with groundcherry, but this was my first time having it (and knowing it's eatable)! Sometimes I see pictures of this cute little thing hanging inside a dried five-sided pod, and always think this is one of most interesting plants on the planet! Oh, the mousse itself was soft & delicious too! ^^
An Italian Cheesecake! If an American cheesecake is meant to be soft, this Italian Cheesecake is dry. The first bite would be "er.. what's this?", but then as you had the 2nd bite, you would start liking it! It had its own special taste~ Like it too!
Bruno's Bakery
(map)
506 Laguardia Pl
New York, NY 10012
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