Thursday, June 17, 2010

COLORS Restaurant

A surprisingly good restaurant. Globe cuisine (no particular style it means)

It's spacious inside the restaurant, and comfortable, good for groups.
It has an unique menus, I find it interesting that they call dessert "Heaven" and wine "Hell" :P

Chilean Ceviche - Scallop, shrimp, salsa verde & grapefruit salsa (≧▽≦)b
One of my favorite dishes tonight

2nd dish... I should do a better job on remember the name, one of the ingredient is crab meat

Korean Bulgogi BBQ, tender & thinly-sliced rib eye, worth a try!

We also had the Short Rib Ragu, it's a pappardelle dish with padgett farms beef & caramelized cauliflower. Tho the photo didn't look enticing, it tasted really really good!

For dessert, we had the English Triffle, which was a house-made sponge cake with fruit & cream.

And this Spanish Creme Brulee. What was the difference between a Spanish and a regular creme brulee? I find this one tasted moist and softer, and on top those were crisp orange peels, which added a little different taste to it too.

COLORS Restaurant website (map)
417 Lafayette Street
New York, NY 10003

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