Monday, August 30, 2010

Fig and Olive

I heard pretty good review on this restaurant, and since it's one of the restaurants practicing Restaurant Week, I figure it's a good chance to give it a try

The complimentary dish, Olive Oil in a trio of buttery Spanish, lighter French and green Italian. I find the Spanish olive oil the most savory, French a little plain.

Cucumber & Pink Peppercorn Mediterranean Cold Soup, I like the freshness of this soup

Steak Tartar, in other words, raw beef... I would prefer it cooked

Shrimp & Scallop Paella, grilled shrimp & scallops marinated with pimenton served
on saffron rice. absolutely tasty!

Tuscan Caramelized Cod & Garden Vegetables, both the cod and vegetables were welly glazed, delicious~

Dessert “Crostini”, local-farmed strawberries and mascarpone on shortbread. A healthy choice.

Chocolate-Agave Sorbet, I think it's the vanilla mousse over the creamy chocolate, with a moist yet crisp chocolate bark.

Very satisfied with the service and food here~

Fig and Olive (map)
10 East 52nd Street
New York, NY 10022

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