Friday, August 6, 2010


Taking advantage of the extended restaurant week~ ..^‿^..

To be honest, I like their menu very much! But beware of these tailored portions.

The Sauteed Scallops with Foie Gras sauce. One of the best scallops I tasted ≧▽≦

Crispy "Kanzuri" Shrimp, mild spicy, the crust was little oily.

The Kobe Beef "Kagero" Filet Steak, the steak was set on the stone, and waiter pour the sauce in front of you so you see the flame (last only seconds). The meat itself was very tender and juicy, portion was SMALL, yet Kobe beef is a bargain at this price.

The Silver Cod with Yuzu Miso. As always, Japanese cod is my all time favorite ..^‿^.. Nicely sauteed.

Yuzu Chocolate Mousse Cake, unique yet combine so well with the chocolate!

Matcha Greentea Crepe, soft and creamy ♥

Playing with the magic of light!~ Cheers~

Megu - NY (map)
62 Thomas Street
New York, NY 10013

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